Doughnuts
Cooking Instructions
- 1
In a large bowl, mix all the dry ingredients (flour, sugar, yeast &lemon zest) together.
- 2
Add the margarine and rub into the flour mixture.
- 3
Form a well into flour mixture and start adding the warm milk little by little as you mix.
- 4
Knead the dough untill deaired consistency is achieved.
- 5
Form into a ball and apply a little oil on dough to avoid sticking.
- 6
Transfer to another bowl and cover with warm damp cloth. Leave dough to rise untill twice the original size.
- 7
Divide the risen dough into 5 smaller balls and start rolling.
- 8
Using 2 circular lids/ glasses of different sizes, cut out doughnut shapes.
- 9
Place the cut out dough on a flat surface and leave to rise again.
- 10
In a large pan heat the oil. Dip the doughnuts and fry untill golden brown.
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