Quick, easy snack or side dish on days you want something simple yet tasty!!

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

More details athttp://www.chez-k.org/english/classics/chocolate-pancake/

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

#heirloomI tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it.Don't skip on the resting period, let the batter rest for 7 minutes.

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

#GoldenApron23

Wanted breakfast for dinner and I made this with ingredients I had on hand.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin