How to make stuffed roti jala!

Very popular street food in southeast Asia. It's similar with white flat bread, but with more layers and crispyness. You can eat it sweet: with condensed milk and chocolate chips, or savory: with curry sauce. I also add "dl" scale, which stands for deciliter. Happy snacking!!

Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.

#kidstiffin - Pack a typical Singaporean style breakfast in your kid's lunch box. I'm sure they will be thrilled over this exotic treat. In this recipe, egg omelette & mince stuffing are sandwiched between a bun. It is a very quick and an yummy dish which takes very little time to prepare. If you are running out of time, then Roti John is just perfect.

#Foodandbeyond#FusionweekStory::Today I bake sweet lasagna with banana halwa, melted chocolate, regular roti, chopped nuts and cheese. Banana halwa is a traditional Maharashtrian sweet dish and lasagna from Italy.Indo_Italian food

For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#rotiboy #mexicancoffeebun #buns #bun #paparoti #rotiboy #mexicanbun #bun #buns #malaysianfood #teatime #roti #bread #breakfast #yummy #tasty #dessert #teatime #starch #brunch #lunch #dinner

#jhatpat#kidstiffinI love to make dishes from roti, so I made idali and for kids I like to add some sauces..But without sauces u can make it with veggies and plain.Your kids will like this dish.Try at once.

On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta

The taste of coffee is always my fave🥰 makes me happy to eat it

This is a must try recipe and can be served as it is,rolled or folded.It is a Malaysian famous food they served this with malaysian style chicken curry where as in india they serve this with vattalappam.#cookmybook

This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.Of the ingredients below, the results can be presented for 4-6 people...

will do it again :-)

Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi

It’s Indian rice flour bread used for breakfast lunch or dinner

#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

Murtabak or martabak, also mutabbaq (Arabic: مطبق‎‎), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means "folded". It is a popular street food in Malaysia, Singapore and Indonesia.Today I made vegan version Murtabak. I hope you will love it ;)

Because I love spicy food, my mom used to make this for me at home. It's perfect with rice or as a side with drinks. A few days ago, I passed by the market after work and saw some bullhorn peppers, so I bought some to make this dish again. Tip: I strongly recommend wearing gloves when handling peppers. I once forgot to wear gloves, and not only did my hands hurt for two days, but I also accidentally got spice in my nose.

I revised a recipe I learned while I was abroad. Through trial and effort, I came up with a tasty way to make this gnocchi. The chewy and soft texture of these homemade gnocchi fresh from the pot is truly amazing. Share your favorite sauce recipes!If the potatoes are mashed coarsely, they will have more of a tendency to break apart, so be sure to mash them well while hot, and thoroughly mix with the flour. If possible, wrap in plastic and let sit in the refrigerator for over an hour to improve the texture and increase the moistness of the flour. The gnocchi may fall apart in water that is boiling too strongly, or if boiled for too long, so heat on medium, and remove as soon as they float to the top. Recipe by mini.

Found this on the back of a Stove Top Stuffing box, and thought I'd give it a try!

Hi today I will make a dough inside it cheese and hot dog I will write the directions down below

#vegetablefritters#deepfryingfoodOne of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabalaThis appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

#nonindianMughlai paratha is the popular street food of originated from Bangladesh. It can be a soft fried bread enhanced by a stuffing of veggies, eggs and pepper. Or you can also make it in non veg form.

Loaded with veggies and topped with crunchy almonds, this slightly spicy stuffing adds a fun twist to traditional turkey stuffing.Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds

In every Moroccan home, every Friday, a dish of couscous with vegetables is a must on the table. It's loved by both young and old, and it's a complete dish because it contains a lot of vegetables.

I based this on a recipe I found in a supermarket flyer in Italy, but the recipe had some directions and ingredients missing and was pretty random. I settled on this recipe after several tries.Scoop out the zucchini so the shells remain intact. I recommend stuffing them with lots of filling and seasoning it well. Or, you could season it lightly and serve with ketchup or mayonnaise This makes quite a lot of filling, so the leftovers are good on top of bread. Recipe by orsetto

Germany has all kinds of "knödel" or dumplings - Semmelknödel, which are made with dried out bread, are one of my favorites. Variations exist in Austria and Czech as well. It's one way to "recycle" old bread so it needn't be tossed away.These dumplings are usually eaten along side sauerkraut & pork, roast meats with the gravy, stews or some kind of sauce. In the photo, I used a creamy mushroom sauce, which works very well!This recipe makes 6 medium dumplings, appropriate for 2-3 people.Note on the bread: you should use a good bread that has some firmness like baguettes, kaiser rolls or German brötchen. Soft white sandwich bread or breadcrumbs will fall apart when cooking!

Found this recipe online and decided to give it a try! Also because it is super duper easy to make.

Fluffy and Moist Coconut Chiffon Cake (the cake with coconut milk)! ''Baking powder'' is not used, but the cake rises well and is springy.

I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro