Cooking Instructions
- 1
Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
- 2
It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
- 3
After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
- 4
Pre heat oven.
- 5
After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
- 6
Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Easy Sausage Bread Easy Sausage Bread
I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho
-
-
Stuffed Sausage Bread Rolls Stuffed Sausage Bread Rolls
Sausage and bread go so well together and I just love them..
-
Wiener Sausage Bread Wiener Sausage Bread
I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon -
Innovative Sausage Bread Innovative Sausage Bread
I was sick of making sausage bread in the same old boring shape, and wanted to make something different.Since the sausages might release some grease, use aluminum cups. Make sure to tightly connect the edges of the dough so it doesn't fall apart. If you twist the dough evenly, it will look very nice. Recipe by pitachan1 -
Wiener Sausage Bread Wiener Sausage Bread
This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan -
Sausage Bread Using a Bread Machine Sausage Bread Using a Bread Machine
I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho -
Sausage Bread with Basil Sausage Bread with Basil
-I had a bunch of homemade dried basil and wiener sausages I bought on sale.-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko
More Recipes
https://cookpad.wasmer.app/us/recipes/12410562
Comments