Chilli Paneer

Name: Chilli Paneer
Total time: 2400 s
Yield: 6 Person
Cuisine: Indian
Ingredients: For For batter; 2 tbsp cornstarch; 1 tbsp ginger garlic paste; as per taste Salt; as required Water; For frying paneer-; 3 tbsp oil; 250 grams Paneer cut in cube; For Chilli paneer gravy-; 1 onion cut in cube; 1 capsicum cut in cube; 2 tbsp ginger garlic chopped; as per taste Salt; 2 tsp soya sauce; 2 tsp tomato sauce; 2 tsp chilli sauce; As per taste Black pepper (when u like); 2/3 cup water; 1/2 tsp vinegar; 2 tbsp cornstarch

Priya Arora @tadka_punjabi

Ingredients

40 min.

6 Person

ForFor batter
2 tbspcornstarch
1 tbspginger garlic paste
as per tasteSalt
as requiredWater
Forfrying paneer-
3 tbspoil
250 gramsPaneer cut in cube
ForChilli paneer gravy-
1onion cut in cube
1capsicum cut in cube
2 tbspginger garlic chopped
as per tasteSalt
2 tspsoya sauce
2 tsptomato sauce
2 tspchilli sauce
As per taste Black pepper (when u like)
2/3 cupwater
1/2 tspvinegar
2 tbspcornstarch

Cooking Instructions

40 min.

1

Take a bowl add cornstarch, ginger garlic paste, salt add some water.mix well to get a smooth batter.
2

Now add paneer cubes in batter.heat oil in a pan, frying paneer well.
3

In the same pan, there will be some oil left.
4

Add ginger-garlic, stir medium-high flame, add onion capsicum slightly cook.
5

Add all sauces mix well,add water,mix well in high flame.
6

Add 2 tbsp cornstarch water mix well.
7

Lower the flame and then add this cornstarch paste to the gravy.
8

Add the fried cubes.mix well paneer in the gravy.
9

Check all sauces taste.
10

Quickly Serve chilli Paneer.

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Comments (3)

Yoshita Ahuja Kwatra @cook_20743725

May 11, 2020 19:46

Delicious

Written by

Priya Arora @tadka_punjabi

on May 11, 2020 18:46

Delhi

love cooking

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