The leftover bones from a lamb roast or lamb ribs or lamb chops make a delicious and fragrant dinner soup in 3 hours with this simple recipe.

Beef bone soup, also known as Galbitang, is made from beef and bones simmered thoroughly. This is a Korean soup. The beef bones are simmered until the meat is tender. This soup is typically served with glass noodles and always accompanied by napa cabbage kimchi or radish kimchi.

I made this when I was making a soup stew. Everyone makes it the same way, but it was delicious when I made it so I wrote it up here. The photo shows the soup with just salt and leek.It's a waste, but if you drain the water after it's boiled for the first time, you'll get a tastier soup! Simmer with ginger or vegetables to get rid of the smell. The taste will change if you do so. I just kept it simple this time. This soup will be cloudy if you crush the bones in a mixer before simmering, but it will be harder to strain! It's convenient to store it in a zip bag in the freezer so you can use it any time. The 1 kg of chicken bones I bought reduced to 750 g after it was washed and cleaned! Recipe by Jirojiro

Old fashion Cream of mushroom soup is what good for cool nights and quick meals.

MY VERSIONFLAVOURFULL STOCK /SOUPWITH LEFTOVER BONESINSPIRED BY ERIC TEO MAGAZINELOVING IT

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season

Maybe it is just me but, I love Indian, Middle-Eastern and Persian cuisines. Just a notch lower than Italian (pizza of cos!). I am always drawn in by the wonderful combination of spices and herbs. The great thing is most of the dishes are cooked in a pot or a skillet and most of the ingredients are commonly used in any kitchen.I dare not say that this recipe is 100% authentic; I had researched all over the internet for some Persian recipes and somehow or rather, I took bits and pieces to combine into this soup. Persian cuisine isn't new, it is just not-well-known.I can't find any fresh Kashk or yogurt whey in the place I reside, so I decided to make 1 from scratch. This is a quick and simple way. Please get your hands on whole milk or full fat yogurt. Greek style or low fat will not work. Without much further ado, let's get started with the recipe.

Supposedly arroz caldo, but the rice isn't sticky. This dish is good for a cold weather.

Delicious and good for cough, sore throat and goiter.

Great for a cold day. Or if you're just out of ideas.

Hearty! Easy too!