Strong Mussel Soup

Name: Strong Mussel Soup
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kilo of mussels; 2 medium red onions; 1 tbsp minced ginger; 3 clove of crushed garlic; 2 clusters of chili leaves; 2 tbsp canola oil; 6 cup of water or more if desired; 1/2 tsp ground black pepper (optional)

PrincessBautista @cook_2944345

Delicious and good for cough, sore throat and goiter.

PrincessBautista @cook_2944345

Delicious and good for cough, sore throat and goiter.

Saved

Ingredients

40 mins

5 servings

1kilo of mussels
2 mediumred onions
1 tbspminced ginger
3 cloveof crushed garlic
2clusters of chili leaves
2 tbspcanola oil
6 cupof water or more if desired
1/2 tspground black pepper (optional)

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Steps

40 mins

1

Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
2

Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
3

Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
4

Add ground black pepper (optional).
5

Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.