This recipe is translated from Cookpad Egypt. See original: 
زبده الفول السوداني
زبده الفول السوداني 
Peanut Butter
Rania Yehia @cook_6720363
Cooking Instructions
- 1
Toast the peanuts on the stove for a few minutes, then let them cool slightly.
- 2
Place the peanuts in a blender and blend in three stages until smooth.
- 3
Add a little oil if the mixture needs it, and add the sugar or honey.
- 4
The final creamy result should be placed in a jar and stored in the refrigerator. It's best to use Aswan peanuts, as they are the best quality.
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