Cooking Instructions
- 1
Cut crusts off bread. Flatten bread with rolling pin or hand. Mix cinnamon and sugar to your preference.
- 2
Spread peanut butter on bread and roll up. On medium heat place butter in pan and let melt. Once melted place bread seam side down until golden brown and flip until the other side is golden brown
- 3
Roll in cinnamon sugar mixture and enjoy!
Similar Recipes
-
Peanut Butter Peanut Butter
Tastier than store-bought, healthier, and without any preservatives.
Translated from Cookpad Lebanon -
-
Peanut butter chews Peanut butter chews
These are amazing! They are super easy to make. :excited
-
Peanut butter bites Peanut butter bites
Homemade Peanut butter balls covered with chocolate and coconut is all you need for a simple home dessert (keto friendly)
-
Peanut butter and Jelly Peanut butter and Jelly
I was hungry, wanted to find an app that you can list all your food and it creates a meal, I found this.... here I am
-
Peanut Butter Bars Peanut Butter Bars
This photo is of a half batch. Ingredients are for a 9 x 13 pan.
-
Peanut Butter Clusters Peanut Butter Clusters
A quick and easy snack. Can also use pretzels crushed. I had these as a kid and still love them :)
-
-
Peanut Butter Balls Peanut Butter Balls
My mom shared this recipe with me when I was a little girl. I make them for Christmas every year. The peanut butter inside is so creamy.
-
Peanut Butter Fingers Peanut Butter Fingers
I found this recipe in an old book that was put together by The Mile High Cake Decorators Club ( an organization created by my mom and my Aunt Bette in the 1970s). This recipe was entered by a woman named Shirley Thomas.The very first time I made them, they became a family favorite. I hope everyone enjoys them as much as we do!
More Recipes
https://cookpad.wasmer.app/us/recipes/351574
Comments (2)