Easy and tasty :)

We always use this method for preparing nori seaweed for hand rolls. This small effort makes the rolls taste so good!In Step 3, there was no way I could take a picture while grilling it for only 2 seconds, so this photo was unsuccessful, and shows a tired piece of seaweed from too much fiddling.When you spread the sauce in Step 2, don't make it too sticky!!It'll become too salty and the seaweed will become mushy.Lightly and thinly is just right. Recipe by Aobucchan

I had this oi-sobgi during a drinking party at a yakinuiku restaurant.It's delicious and was easy to recreate.When you sprinkle the salt on the cucumbers, it pulls out some of the moisture!Work hard to get a grip on making Instant pickles!If you don't have strength, use a kitchen weight to brine. Recipe by Shijimi24

This is really easy to make and very tasty! Sweet and juicy.

A variation of my usual method.Be sure to add the hot water when putting it in the oven.It'll result in a smooth pudding. Recipe by Rin25250

You can make natto at home without Instant Pot or a yogurt maker. It is a lot less expensive than store bought natto.Check out my YouTube video for more detailed instructions.https://youtu.be/6-2P4ofXOGMReferences:https://youtu.be/e0hjr6clnHMHomemade Natto by Natto Dad Revamped 2020https://youtu.be/WiI2XwYnHiwTwo Ways of Making Natto

Honestly, I never used to enjoy chicken skins, so when I bought chicken breasts and boiled or made nuggets, I always removed and threw away the skins. But I kept thinking how wasteful that was so I came up with this recipe. Now I love crispy, crunchy chicken skins.The only point is to frequently wipe any oil rendered from the skins while pan-frying them. This will make them crispy. By the way, the pictures show 1 serving. Recipe by Kanpa-nyu!!

I 💘 🍓 shortcakes. So i made a big one

This is a recipe that I learned from my relative when I had it at their house.There's nothing to it!It can be made in no time! Recipe by Kojima ponsuke

#5ingQuench your thirst and cool the gut with this flavored buttermilk.