Cooking Instructions
- 1
Assemble all your ingredients
- 2
Sort your omena to remove dirt
- 3
Wash with hot water several times, until it the water becomes clear
- 4
Rinse with cold water
- 5
Boil for 5 minutes
- 6
Deep fry till crunchy
- 7
Fry your onions, add garlic paste, tomatoes, fry till all tomatoes dissolves, add omena and salt, stir, then add Capsicum and squeeze lemon juice
- 8
Continue stirring to incorporate all the ingredients, add Corriander and remove from the heat
- 9
Serve with ugali
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