Omushenye with ingoho and seveve
Raduma Jamse (0716271944) @Raduma_Jamse
A western KE delicacy
Can be a starter, main meal, side dish or even dessert... 🤣🤣🤣
i enjoy it occasionally.
Omushenye with ingoho and seveve
A western KE delicacy
Can be a starter, main meal, side dish or even dessert... 🤣🤣🤣
i enjoy it occasionally.
Cooking Instructions
- 1
Peel, chop and wash the sweet potatoes. Boil them till tender
- 2
In another saucepan, saute the onions then add in the beans and half the milk, cover and let simmer for 2 - 3 minutes. Season.
- 3
Remove from heat then add in the sweet potatoes and mix.
- 4
Mash the sweet potatoes completely, adding in milk little by little till you get your preferred texture. Add in the margarine and mix.
- 5
Serve and enjoy
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