Macaroni salad

Chef Ami-mar(Maryam Na'inna)
Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020
Kano State

Macaroni salad

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Ingredients

2 servings
  1. Cabbage-handfull
  2. 3large iridsh potatoes
  3. 2 handfulpasta(shell shape)
  4. 4 tspmayonnaise
  5. 1ts white pepper
  6. Handfulsweet corn
  7. 2large eggs
  8. 5large carrots

Cooking Instructions

  1. 1

    Chop cabbage, wash and drain.

  2. 2

    Peel and cut Irish potatoes and set aside.

  3. 3

    Put some water on fire and boil eggs, potatoes. Drain when done.

  4. 4

    Mix mayonnaise, the boiled vegetables and mix lightly.

  5. 5

    Add in white pepper, salt, Maggi, chopped cabbage, drops of venigar into the formed mayonnaise paste.

  6. 6

    Shred carrot and cut the boiled eggs and add to the above mixture.

  7. 7

    Mix well and serve as a dinner.

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Chef Ami-mar(Maryam Na'inna)
on
Kano State
Iam a Chef with a passion to provide natural and hygienic food/meal to improve the health status of our esteem customers and the nation at large.
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