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Ingredients

20 minutes
1 serving

Cooking Instructions

20 minutes
  1. 1

    Peel your banana and slice them into circular shapes or the one you'll prefer

  2. 2

    Place them in salty water

  3. 3

    Heat your deep drying oil

  4. 4

    Deep fry the bananas

  5. 5

    Toss them in mixed herb spices, black pepper and add some salt

  6. 6

    Serve

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Kemmy Onchangu
Kemmy Onchangu @kemmyOnchangu
on
Nakuru
I love good food and trying out new recipes for my family
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