Babdashen Gurasa

I wanted to try something new so I started bakin pizzas for hobby and of course to eat!

My sister and I are always cooking and coming up with new ideas for dinner. One day we went grocery shopping with the intention of making fajitas that night we got everything but forgot to buy rice and beans and since we didn't have a side for the fajitas we ended up substituting the rice for mashed potatoes and it turn out way more tastier than we thought!!!

After seeing tons of taco soups, I thought I'd change things up a bit and create something a little heartier!

Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own.

I had some left over noodles one day, and threw this together so I didn't waste them. I just used stuff laying around the house. A little of this a little of that. Everything but the kitchen sink.

On my way home, I got plenty of eggplants from the market close to my place. So I decided to cook them in the easiest way I could imagine. 😝 So easy to make.

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

I had gone to every market and grocery store in the Knoxville, TN area in a quest to find ready-to-bake pizza crust that was 100% whole wheat and non-GMO. I could not find any so I decided to make my own. Maybe one day someone will start carrying these in stores!

I got challenged to a chili cookoff at my church here in Las Vegas. So I thought people in the desert don't eat much alligator meat so I got and idea. Spent all night making it just to find out no one else decided to make anything. Oh well regardless at the father's day barbeque everyone had several bowls of this chili and are hitting me up for the recipe constantly. It's a new fan favorite that I recommend everyone attempt.

I went to the Ranch Market looking to try something new and saw these huge beautiful chiles. I thought hmmmm....and just like that I came home to whip it up with a few other things I had already had in my refrigerator. So there you have it!

Chicken dip was not even in the cards for me. I had never even attempted one. I was watching the Tonight Show a couple days ago and they did a dip competition. I was mildly intrigued. After I went food shopping, I was cleaning out the freezer and I saw some chicken... I noticed I picked up cream cheese. I then remembered it was Super Bowl Sunday...

Got from a friend some years ago

This was his favorite meal I've made since being on this diet. I'd recommend a squirt of lime and some chopped cilantro. Didn't have either.

I was supposed to try a recipe that i saw on pintrest but i forgot to buy one of the ingredients. I decided to try to experiment so this is my outcome 😊🥰

I love chili and pasta, so I decided to combine the two! Pretty tasty

I remembered the recipe for a Paella dish with and decided to make a few adjustments.

I started making this crust because I wanted to make a Neapolitan style pizza in an oven we recently bought that can heated up to 300°C. Just spread the dough out to fill an oven sheet, top with anything you like and bake! It tastes so good fresh out of the oven, and everyone loves it.Use a sturdy plastic bag such as a freezer bag, and it won't rip when you're kneading the dough.When you're adding the toppings to the pizza, if you arrange them in sections, you can enjoy different flavors without getting bored. If you increase the dough by 1.5 times, you'll have a thick and chewy crust. I recommend that too. For one 25 x 38 cm [9.8 x 15.0 in] square pizza (8 servings). Recipe by Kattasan

I saw a barbacoa recipe on here, I liked it, but realized when making it that I was modifying it so much that it was no longer the same recipe. So, I took down what I was doing the next time and, you're welcome ;)

I had some extra vegetable and sausage that I had to use before it went bad. So i put it altogether add some spices and it was a hit. My children really enjoyed it.

I got this recipe idea from Kikkoman's recipe for "homemade cabbage with sesame and miso sauce".I wanted to enjoy the fragrance of white sesame seeds, so I grounded a lot.Mix the sauce ingredients in another bowl before you start cooking.Be quick on your feet after adding the pork as the heat will be turned up.You can use spring cabbage as well. Recipe by hitkat

This flavorful and colorful green salad, will become one of our favorite salad🥗It’s easy to make and so tasty.Just simply salad with balsamic vinegar without oil, then I add some chili flakes to give it little bit spiciness.This salad gives a perfect balance of taste. The spicy and sweetness is so delicious and refreshing.So let’s take a look how I made it.

These past few days I have been following a free on-line Food Blogger Bootcamp from Food Blogger Pro, if you have a moment check out there site fellow food bloggers..:) I followed this because I consider myself to still be knew to all of this, and I knew that I would learn some new tips and tricks that as a food blogger would be helpful to me. I truly enjoyed the Bootcamp so thank you so much Food Blogger Pro!!! 😉 I have not been able to read everyones posts so I am a bit behind, I am hoping to catch up on my reading soon. 🙂I had a small batch of Giant White Beans left in my pantry that we bought in a small town outside of Athens while we were visiting friends on vacation last year. They come from a region in Northern Greece called Prespa (Prespes). A beautiful part of Greece that has a gorgeous lake along with some of the most rarest fish and birds that you will love if your a Nature Lover!! 🙂 It is absolutely worth the trip!! 🙂 This area grows the best beans and most of which are organic. There is a very small fruit and vegetable market in the town that I mentioned that sells these beans, so when its time to head back to NL we stop by for some last minute food (beans) shopping.This is such a healthy, delicious, vegetarian meal full of Fibers and Protein! If you find some in your area try out this recipe, I am sure you will love it!!

I wanted to eat a delicious pizza, so I thought of this recipe.To preserve the temperature and humidity during the rising, place it in an unplugged microwave. Leave it for 1 hour and it should rise to three times its original size. It will rise better if the room is warm. I used 4 types of cheese and topped each quarter of the pizza with a different type. Recipe by Mikidon mama

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

After seeing a display in the supermarket, I started to daydream and came up with this.Cook until the surface of the chicken is crispy, then steam for a short time. The meat will have a moist, tender finish. If you go easy on the spices, the kids will love it too. Recipe by Nico

Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer. There was a wide variety of things to choose from vegetables, fish, cheeses etc.. 🙂 I wanted to make this tart, so I was hoping to find all the ingredients I needed. While strolling through the market I saw the wonderful vegetables, that I just had to buy. 🙂I know most think that this dish is considered more of summer dish but to be honest, I love to eat soups to tarts all year round. Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste. After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile. 🙂

I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa

I saw a recipe for Arrabbiata pasta. I had never heard of it before but the use of soppressata, similar to a salami, intrigued me. It was great. I added chicken to make it a more hearty dish.

Just the dough!You'll have to use your own inspiration for the toppings :)