There's a lot of love in the air, and what better way to celebrate than with easy, no-fuss dishes.Today I want to share a clever recipe I often make when I find fresh fish.It's perfect for when I want to serve a nice dinner but don't have much time.You can customize it however you like—with citrus, ginger, chili pepper—and create a different dish each time to suit your guests' tastes.I like to serve it right on the tray, but you can also line a baking sheet with parchment paper and then transfer everything to a serving platter.Since my husband doesn't like raw marinated fish, I baked it in a preheated oven for five minutes at 350°F (180°C).At this point, the dish is ready.Quick, tasty, and colorful—perfect as an appetizer or a main course.

This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook

Mackerel is a very tasty fish and is easily found in the Indian fish market. It can be used in the curry or can be fried too. There are lots of different recipes for Mackerel. This is just one of them. #mycookbook

Anyone can make this—it’s easier than you might think. Aside from the hour and a half of rising time, the process is simple and quick. It’s wonderful to fill your home with the same aroma you smell coming from bakeries early in the morning. It’s a unique experience that everyone should try at least once.

The secret of this dish is the variety of cabbage you choose. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it literally take only seconds to cook in a well heated wok.

One sheet meal. This is easy and takes no time at all. I never have any complaints that I made chicken, and there’s never any left over. I use this as my main meal with no sides, it’s filling . This is my teen favorite dish. ( hope you give it a try and add your own twist to it.) 🐔🥔🧀🥓 #mycookbookhttps://youtu.be/Bus1hABdBvc

Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook

This is a family recipe. It’s one of my favorite dishes . No need to go to some over price restaurant, this recipe is way better than any restaurant anyways.That is a family inside joke. (A dish like this goes for 24.95 per plate ) The main ingredient in this dish is garlic so use a lot of it especially if you like garlic. ( This dish is perfect for a date night in after the kids are in bed , just cut recipe down to about half of everything, and 1/2 a box of angel hair pasta. ) Kids can eat this too , my kids love this even my picky eater who don’t like to eat anything green. #mycookbook

This was one of the appetizers we made at the Cookpad Home Academy workshop using preserves from Conservera de Tarifa. It's a super tasty, easy-to-make bite that’s always a hit!

This might seem like a winter recipe, but it actually takes very little time and is absolutely delicious. There are so many ways to make it your own, and it works great as a complete meal, appetizer, or for a happy hour, especially with a glass of Prosecco or red wine.

This recipe is very easy and quick. This dish can be eaten as a side dish or can be used as a stuffing also.

Biryani is an authentic Indian dish perfect for any occasion. It’s basically a dish that consists of spiced rice and any meat or veggies or even eggs. Usually making the traditional biryani is a very lengthy process. I have made this biryani in a simpler way.