Turmeric chapatis
Cooking Instructions
- 1
In a large mixing bowl, add in all the ingridients and knead to a nice dough
- 2
Cover and let rest for at least 15 minutes
- 3
Dust your work surface and roll out the dough
- 4
Smear some vegetable oil evenly and cut the dough into strips and roll them to a pinwheel
- 5
Flatten each pinwheel to a circular shape
- 6
In a heated pan, cook the dough shapes, one by one, adding oil on both sides until it gets some nice golden brown patches
- 7
Place them in an Underlined container and cover
Serve hot with your desired stew...ENJOY!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗 Ruth -
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗 Muasa リリアン Lillian -
Quick potato veggie with chapati 😊(katli with roti) #mycookbook Quick potato veggie with chapati 😊(katli with roti) #mycookbook
Very quick,easy and tasty tanveer sayed -
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr Brian Nickolas Kariuki -
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want. Zhen's Kitchen -
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo cookpad.japan -
Avocado Chapati (Indian Bread) Avocado Chapati (Indian Bread)
Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly. SaranyaSenthil -
Methi masala chapati Methi masala chapati
#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily Bhumika Gandhi
More Recipes
https://cookpad.wasmer.app/us/recipes/13944614
Comments