I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

Fruit, Vegetable, and Grain food groups, all in one serving! And My picky little eaters cant even tell! Mwuahahahaha! #bananabread #zucchinibread

I made a cinnamon cake but it fell apart when I tried to remove it from the cake pan, so I added it to this bread pudding.In order to avoid lots of dirty dishes, I make this directly in the heat-resistant dishes. If you don't add anything, you can make a normal custard pudding. In that case, strain the egg mixture before pouring it into the dishes. Adjust the baking time according to your oven and the size of the dishes. Recipe by Milk to Cocoa to Momo

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

I found this recipe in a magazine in the 1990s. It has been one of my favorite desserts since then.#sweet #fruit

It's made from side cutting of slices and I made chattpatte bread disk few used in tomato soup fry to serve tomato soup with fried square pieces

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

Good for breakfast brunch or lunch. Well even dinner

I tested a variety of recipes, and in the process of revising, I settled with this recipe.I'm posting this for moms like me who prefer home baked muffins, but don't want to spend the extra time or expense.Adjust the amount of sugar to taste.Substituting the vegetable oil with melted butter (unsalted) or margarine will increase the cost, but will result in a richer flavor.Vegetable oil is cheaper, and it saves time, too. Recipe by Kukkuichi

I found this recipe in my reels on social media. There wasn’t any set measurements and the video went so quick, but it was one of the best garlic cheesy breads I’ve made.I got rid of a few of the ingredients I didn’t care for and it turned out perfectly!

I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.