Foolproof Buttercream
I wanted to make an easy buttercream, so I tweaked the recipe.
I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-
Foolproof Buttercream
I wanted to make an easy buttercream, so I tweaked the recipe.
I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-
Cooking Instructions
- 1
Put butter in a large bowl, and microwave for 20 ~ 30 seconds. When it has softened, mix well with a whisk until white and smooth.
- 2
Whip the egg white and make a stiff meringue (until stiff peaks form.)
- 3
Add honey to a heatproof dish, and microwave for about 30 seconds. When it starts to bubble, it's ready.
- 4
Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing. When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.
- 5
Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done. Tip: Add a small amount of meringue, and mix well, then repeat.
- 6
Strawberry buttercream cake
https://cookpad.wasmer.app/us/recipes/153023-strawberry-buttercream-cake
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