Chocolate Cookies Crispy with Cornflakes
I occasionally buy cornflakes as a dietary supplement, but I never eat the whole packet, so I make these cookies with the leftovers. Try these crispy cookies!
It is hard to shape the cookies, so squeeze them tightly to shape.
You can also make this recipe using homemade pancake mix. Recipe by nokko.t
Chocolate Cookies Crispy with Cornflakes
I occasionally buy cornflakes as a dietary supplement, but I never eat the whole packet, so I make these cookies with the leftovers. Try these crispy cookies!
It is hard to shape the cookies, so squeeze them tightly to shape.
You can also make this recipe using homemade pancake mix. Recipe by nokko.t
Cooking Instructions
- 1
Line a baking tray with parchment paper. Preheat the oven to 350°F/180℃.
- 2
Put the ☆ ingredients in a bowl and mix until creamy. It's done when everything is mixed.
- 3
Add cocoa powder and mix.
- 4
Add pancake mix and mix with a spatula, cutting through the mixture.
- 5
Once it becomes crumbly, add the ▲ingredients, and squeeze into a dough.
- 6
Once the dough has formed, take a small amount, squeeze and toss between your hands as though you're playing catch. Shape into balls and flatten with your palms.
- 7
Bake the cookies in a preheated oven for about 20 minutes. The cookies are fragile when hot, so sacrifice one to check if they are done.
- 8
They are done!! Enjoy these crispy cookies.
- 9
Note: For a homemade pancake mix, see, or for a chocolate chip substitute, see
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