I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu.My family loves this tofu! You won't be able to stop eating it.The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie

I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over.You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu

I was given a lot of wakame one day.I wanted to try a new idea with my usual chilled tofu dish.When you are tired of the heat in summertime, this is a delicious cure.Just blanch the wakame seaweed quickly.Even this topping itself without tofu is really good. Recipe by Rami-1202

Husband made it and was delicious!Can be vegetarian with vegetarian kimchi

Chopped vegetables transform a simple chilled tofu into a delicious dish.If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break.If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma

This is one of the most difficult recipes in the world! If you stock tofu (either silken or firm) in your flidge, your tummy gonna be happier with one more side dish which is high in protein and law calorie.

My grandmother taught me this recipe.For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan

I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆

This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home.In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi.Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi

I wanted to use up some leftover tuna and cucumber and came up with this dish.Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

I made this recipe because I got rather tired of normal chilled tofu. I love the combination of scallions, mayonnaise and ponzu.If you're watching your weight, use a low-cal mayonnaise. You could replace the ponzu for the mentsuyu. Recipe by Piyokonoshokutaku

I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it.Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery.I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker