Hot and Spicy Chilled Tofu with Tuna and Cucumber

Name: Hot and Spicy Chilled Tofu with Tuna and Cucumber
Yield: 2 servings
Cuisine: American
Ingredients: 2 blocks Silken tofu (mini-sized); 1/2 can - about 40 grams Canned tuna; 1 tsp Ground sesame seeds; 1 tsp Miso; 1/2 tsp Doubanjiang; 1/4 Cucumber

cookpad.japan @cookpad_jp

I wanted to use up some leftover tuna and cucumber and came up with this dish.

Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

I wanted to use up some leftover tuna and cucumber and came up with this dish.

Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

cookpad.japan @cookpad_jp

I wanted to use up some leftover tuna and cucumber and came up with this dish.

Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

I wanted to use up some leftover tuna and cucumber and came up with this dish.

Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

Saved

Ingredients

2 servings

2blocks Silken tofu (mini-sized)
1/2 can- about 40 grams Canned tuna
1 tspGround sesame seeds
1 tspMiso
1/2 tspDoubanjiang
1/4Cucumber

Saved

Steps

1

Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
2

Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
3

Put the mixture from Step 2 on top of the tofu.