Cranberry Apple Pork Chops
A yummy fall or winter meal!
Cooking Instructions
- 1
Place apple slices in a large pot along with the apple cider; bring to a boil.
- 2
Add in brown sugar, spices and cranberries.
- 3
Bring to a boil then reduce heat to medium low and allow to simmer until liquid has been absorbed and apples have softened.
- 4
Meanwhile, prepare pork chops as desired (oven, skillet or grill) with seasonings of your choice. We grilled ours with pepper, garlic powder and Mrs. Dash Onion and Herb seasoning.
- 5
Top each chop with apple cranberry topping when serving. Enjoy!
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