Potato and Onion Crisp Topped Slices
fenway @Fenway
These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.
Potato and Onion Crisp Topped Slices
These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.
Cooking Instructions
- 1
Preheat the oven to 375
- 2
Combine butter and oil in a bow
- 3
Brush a baking dish big enough to hold potato slices upright rightly with the mixture
- 4
Thinly slice potatoes and onion
- 5
To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
- 6
Add potatoe slices and onions and coat with mixture
- 7
Arrange potatos and onions standing very snug together
- 8
Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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