Soft Layered Brown Chapati
Made your favourite stew and thinking of a side dish? Well I got you. Most of us don't like the idea of 'brown' in our dishes but these chapatis are very nice and healthy. Try these am sure you'll love them.
#njaanuary but I got you amazing chapati
Soft Layered Brown Chapati
Made your favourite stew and thinking of a side dish? Well I got you. Most of us don't like the idea of 'brown' in our dishes but these chapatis are very nice and healthy. Try these am sure you'll love them.
#njaanuary but I got you amazing chapati
Cooking Instructions
- 1
Mix all the dry ingredients in a bowl.
- 2
Mix warm water and vegetable oil and add gradually in the dry ingredients. You can use a spoon, spatula or wooden spoon until the mixture is a little firm when you'll now switch to using your hands
- 3
Knead with your hands until you obtain a nice dough
- 4
Divide the dough in two portions and roll out each portion at a time spreading oil.
- 5
Cut lengthwise and roll each part lengthwise then roll to form a coil kinda shape and tuck in the end
- 6
Roll out each coil forming a nice round shape transferring it on your hot pan
- 7
Cook the chapatis at a time transferring them to hotpot or a dish.
- 8
Serve hot and enjoy your side dish and stew.
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