Ajab pumpkin soft chapatis

ka lion
ka lion @cook_27407687
Nyeri
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Ingredients

90min
1 serving
  1. 250 gajab flour-sieved
  2. Blended pumpkin
  3. Salt
  4. Sugar
  5. Cooking oil

Cooking Instructions

90min
  1. 1

    In a bowl put blended pumpkin(must be very hot), add sugar,salt and cooking oil.....napima na macho!whisk well till you get a smooth paste

  2. 2

    In bowl one above add flour little by little as you knead to get a soft dough

  3. 3

    Apply little oil all round the dough and let it rest for about 1hour in an air tight lid container.

  4. 4

    After one hour roll thou dough apply oil and make balls,you can heat up up your cooking pan.....rugio

  5. 5

    Roll the balls as you place on the cooking pan,apply the oil,keep the chapos in an air tight container....

  6. 6

    Serve with your any stew of your choice or beverage

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ka lion
ka lion @cook_27407687
on
Nyeri
love trying new recipes day in day out
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