Done in 5 Minutes! Easy Cucumber and Tuna Salad

This versatile tuna salad is extremely quick and easy to make. Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc. Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups or for a buffet, picnic or pot luck meal.#nikicuisine #america

So simple, inexpensive, and still extremely tasty.Utterly fail proof!

When want a quick and easy tuna sandwich.

Looking for a non carb tuna salad lunch! This is it!

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki

I wanted to make something delicious from kumquats, so I made them into a salad.Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew.Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama

My family eat a lot of raw onion salad for our health, since raw onions are supposed to be good for you. Our two favorites are sliced onion salad and this tuna salad.The onion is soaked in water to remove the harshness, but it'll lose its nutrients if you soak it for too long, so soak it for about 2 to 3 minutes. For 3 to 4 servings. Recipe by FarmersK

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

Easy 5 minute meal, healthy and fast

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

I've previously written about making tuna salad... This article mainly teaches you how to take tuna salad to the next level. For more recipes, visit: https://www.facebook.com/imomkitchen/

I like tuna salad.

I make this way too often - but never get tired of it!

My favorite tuna salad recipe. I add onion, celery, and raisin.

A low fat, easy and delicious tuna salad.

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

I was not a big Tuna fan as a child but Grama always made it with chopped celery and onion and I seemed to then, and still do now, enjoy the Crunchy Distraction! This is My Own Twist on It! #tunafish #tuna #tunasandwich #toastedtuna #tunafishsandwich #toastedtunafishsandwich

My mom often cooked this.If you like carrots a bit crunchy, the slicer might make the carrot too fine.I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health.Two secrets here are:1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.)2) get the best tuna you can get. In USA the best is the "Genova tonno" that you can find at costco.

Today, Teacher Guan is going to show everyone how to make a delicious and tasty cool summer tuna salad... haha... Although it's still winter as I write this, I want to learn it now so I can make it when summer comes.Tips and TricksIf you have any questions about the recipe, feel free to like and leave a comment on Teacher Guan's page, and he will get back to you as soon as possible.

My take on a quick and healthy alternative to my diet to kick up tuna fish a notch for only 165 calories for the whole recipe! Perfect for taking to work for lunch.

This dish is a great way to get kids to eat vegetables, and it's beneficial for adults too. You can store it in the fridge for a week, but if you add pineapple, it will last about 2-3 days. It's easy to make, delicious, and nutritious.

One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (:

Something lite ,finger food ,not boring salad ,good appetizer for party :)

This sandwich was so good. The pesto combined with the tuna balanced well. The avocado and English peas added to the flavour profile. I think I used the right amount of each ingredient as not to overwhelm anyone thing making it a one note flavour.I had plenty leftover for more sandwiches at least 6 sandwiches in total. Just add bread.

Just follow a few simple steps in advance, and you'll have a perfect lazy weekend morning meal at home. Pair it with a cup of rich coffee and a movie, and it's pure bliss!Feel free to follow and subscribe to Dodo's Food Journal for new recipes uploaded occasionally.Visit the blog: http://dorisicook.pixnet.net/blog

I can never get tiered of an amazing tuna salad the way I make it.