Pork Shrimp and Spinach Dumpling
Meme @emie10
Cooking Instructions
- 1
Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop.
- 2
Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook.
- 3
Can cook for breakfast just dip in soy saiuce or add in noodles soup
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Shrimp and Pork Filled Chinese Chive Dumplings Shrimp and Pork Filled Chinese Chive Dumplings
I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki
-
Simple Shrimp Pork Dumpling Soupʕ·͡ᴥ·ʔ Simple Shrimp Pork Dumpling Soupʕ·͡ᴥ·ʔ
great for rainy days or just days you wish to have some warm and comfy food.
-
Pork and Dumplings Pork and Dumplings
I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.
-
-
Pork and Chive Dumplings Pork and Chive Dumplings
I wanted to make pork and chive dumplings to share with friends.
Sunny Lin 
Translated from Cookpad Taiwan -
Shrimp Shumai Dumplings Shrimp Shumai Dumplings
I have made these shumai for my family for the past 20+ years.You don't need to place the shrimp on the top for decoration.Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221
More Recipes
https://cookpad.wasmer.app/us/recipes/14643747
Comments