I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

Mochi ice cream and sweet red bean paste are a perfect match. I created this recipe because I had mochi ice cream at home.

Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!

Irresistible deliciousness for pistachio lovers! The story behind this recipe: My son loves pistachios. He always looks for pistachio-flavored macarons and ice cream. I discovered pistachio cream at the supermarket for €3.49 (200g, March 2021) and tried spreading it on our morning toast. It was a big hit!

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

I tried making tiramisu-style toastand thought a matcha version would be good too.Keep an eye on it so it doesn't burn in Step 2. Adjust the sweetness of the ☆ ingredients to your liking. If you don't like liqueur, add a little more matcha instead or just omit it. Recipe by John Lee Cooker

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I got some delicious bamboo shoot, so I tried making some simple cheese toast with it.For the bread, the thinner the bread is, the crispier it will become, so I recommend thinner bread from an 8 slice or 10 slice loaf. Recipe by Kazapi-

I felt like eating some sweet and salty french toast, and when I made it with grated cheese, it was a huge success (a low sugar recipe).You could re-hydrate the tofu and the egg mixture would soak through to the center easily, but leaving them dried creates a better texture.Cook on very low heat and don't move them around the pan until browned and crisp.You will be amazed at how chewy these turn out. Recipe by Asabi

I used cool whip for the whip cream but in the picture it looks like there are tiny peeled bananas on top of the toast lol

This is the original mochi ice cream toast. It's a toast with gooey cheese and chewy mochi ice cream. I look forward to your feedback!The story behind this recipeI wanted to discover a new way to enjoy mochi ice cream, so I created this recipe.