A favorite dish of mine.Adjust the seasoning according to the saltiness of the miso. For 4 servings. Recipe by mkmchy

Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time.Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame

It's the best season for horse mackerel.I grilled mine simply with salt.Coat the fish grill with lemon juice or vinegar to prevent the fish from sticking to the grill. Recipe by Silver dappuru

I was in the mood for tasty fish with wine.Use your choice of vegetables, but be sure to have a bed of onion!Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely.Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana

I've been making this dish for a while now.You can eliminate any fishy flavor by boiling the sauce in the beginning.Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama

My mackerel loving husband makes this for me a lot. It's a little salty and rich.The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@

I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel.If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy.Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru

I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it.Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat.If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb

Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it.It's easier than you think!!Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin

I eat chilled miso soup often in the summertime. While it can be delicious with sashimi-grade horse mackerel, I made it with baked horse mackerel.If you don't have a mortar and pestle, you could use a food processor. Taste and season the dashi soup stock as necessary. The miso taste should be weaker than miso soup. Recipe by Akito mama

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.It's easy, so there's nothing to say really. Recipe by Setsumika

Follow these three tips and you'll have a scrumptious dish that'll be loved by all.Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it.Tip 2. Add the fish once the sauce has come to a boil.Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard.I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama