Stir-fried Oysters with Ponzu Sauce

Name: Stir-fried Oysters with Ponzu Sauce
Cuisine: American
Ingredients: 6 Oysters; 1 tbsp Katakuriko; 1 dash Salt and pepper; 2 tsp Olive oil (or vegetable oil); 2 tsp Ponzu; 1 dash Green onions (optional)

cookpad.japan @cookpad_jp

I love oysters and wanted to enjoy them in a simple dish...

Mind you don't over-fry the oysters.
Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

I love oysters and wanted to enjoy them in a simple dish...

Mind you don't over-fry the oysters.
Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

cookpad.japan @cookpad_jp

I love oysters and wanted to enjoy them in a simple dish...

Mind you don't over-fry the oysters.
Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

I love oysters and wanted to enjoy them in a simple dish...

Mind you don't over-fry the oysters.
Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

Saved

Ingredients

6Oysters
1 tbspKatakuriko
1 dashSalt and pepper
2 tspOlive oil (or vegetable oil)
2 tspPonzu
1 dashGreen onions (optional)

Saved

Steps

1

Wash the oysters and wipe away the moisture.
2

Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
3

When both sides are done, add the ponzu sauce and mix it in well.
4

Transfer to a serving plate, and add some finely chopped leek if you have it.