How to De-Sand Shijimi Clams
This is my mother's secret trick!
Shijimi live in lakes, so it's up to you whether you add salt or not. (Note: If you are using shijimi from brackish waters such as Lake Shinji, it's fine to add 1% salt.)
Just adding an iron utensil to the bowl gets rid of the sand very quickly. Recipe by Misoji banana
How to De-Sand Shijimi Clams
This is my mother's secret trick!
Shijimi live in lakes, so it's up to you whether you add salt or not. (Note: If you are using shijimi from brackish waters such as Lake Shinji, it's fine to add 1% salt.)
Just adding an iron utensil to the bowl gets rid of the sand very quickly. Recipe by Misoji banana
Open in Cookpad App
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
Mrsrachaelr -
-
-
-
-
-
-
-
Spicy Korean-style Natto and Chilled Tofu
-
Chilled Tofu with Spicy Toppings
-
Simmered Flounder Made in a Frying Pan
-
-
-
Stir-fried Oysters with Ponzu Sauce
-
Comments