A picture of Spicy Korean-style Natto and Chilled Tofu.

Spicy Korean-style Natto and Chilled Tofu

cookpad.japan @cookpad_jp

This is a variation of my "Chilled Tofu with Spicy Toppings".

Adjust the spiciness to suit your taste. Use whatever toppings you like.
The nori will be more fragrant if you toast both sides. The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. Recipe by Renocchi

This is a variation of my "Chilled Tofu with Spicy Toppings".

Adjust the spiciness to suit your taste. Use whatever toppings you like.
The nori will be more fragrant if you toast both sides. The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. Recipe by Renocchi

Spicy Korean-style Natto and Chilled Tofu

cookpad.japan @cookpad_jp

This is a variation of my "Chilled Tofu with Spicy Toppings".

Adjust the spiciness to suit your taste. Use whatever toppings you like.
The nori will be more fragrant if you toast both sides. The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. Recipe by Renocchi

This is a variation of my "Chilled Tofu with Spicy Toppings".

Adjust the spiciness to suit your taste. Use whatever toppings you like.
The nori will be more fragrant if you toast both sides. The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. Recipe by Renocchi

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Ingredients

150grams~ Silken tofu
1pack ●Natto
1 tsp●Gochujang
1 dash●Doubanjiang
1 tsp●Ground sesame seeds
1/2 tsp● Concentrated mentsuyu or dashi soy sauce
1/2 tsp●Sesame oil
1○ Chopped leek
1○Toasted sesame seeds
1○Korean nori seaweed
1Concentrated mentsuyu or dashi soy sauce

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Steps

1

Pour the mentsuyu over the tofu.
2

Combine the seasonings marked ● and top on the tofu.
3

Add the ○ ingredients (and whatever you prefer).

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 02, 2014 08:31

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