Poblano Stack
Kriss @cook_29577765
This recipe was inspired by my food crush for poblano peppers and their versatility. I'm somewhat addicted...it's their roasted and rich flavor that's gets me everytime!
Open in Cookpad AppCooking Instructions
- 1
Roast poblano peppers over an open flame until all sides are blistered, place in a container with a lid and allow peppers to sweat for at least 8 minutes.
- 2
Cook ground beef on medium high heat until no longer pink then drain.
- 3
Meanwhile, peel and devein poblano peppers using gloves then set aside.
- 4
Add olive oil to pan, cook potatoes on medium high heat for 10 minutes, stirring occasionally.
- 5
Add onions and tomatoes to potatoes, cook for 2 minutes before stirring in ground beef.
- 6
Season with salt, chili and garlic powder. Cook for 5 minutes longer
to allow flavors to meld. - 7
For each plate, lay out two poblano peppers, smear on two tablespoons of yogurt, add four tablespoons of ground beef mixture, top with one tablespoon of yogurt, sprinkle on 2 tablespoons of cotija cheese, top with cherry or chopped tomatoes to your liking. Dress with Jalapeños or your favorite salsa!
- 8
Tip: Use leftover beef mixture for a delicious breakfast hash by adding eggs, sunnyside or scrambled.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Poblano Chicken
Creamy and spicy, yet with a sweetness and great balance of southwestern flavor! This dish was served to my husband when in Mexico at a home of a business friend. He liked it so much and found it so different that he had them write out the recipe for me to make at home. It’s a favorite for us, simple but delicious!
The Spicy Stack
So very good
Poblano Pepper Grilled Cheese
Poblano salsa verde
I tried to recreate my daughters recipe & failed. However the salsa was very good. Just not my daughters style...lol
Poblano Mac and Cheese
This is a traditional Mexican dish served during our Christmas holidays. I highly encourage people to try this even if you don’t eat spicy food.
Poblano Chile Dinner
I went to the Ranch Market looking to try something new and saw these huge beautiful chiles. I thought hmmmm....and just like that I came home to whip it up with a few other things I had already had in my refrigerator. So there you have it!
Poblano Pepper Stuffed with Grilled Chicken Covered with Queso
Take 3 of my recipes, Poblano Peppers, Grilled Chicken and Queso to make this meal!
Poblano Peppers Stuffed with Cheese and Epazote
These peppers are a twist on the classic and turn out super delicious
Translated from Cookpad Mexico
Gorda's potato & cheese stuffed Poblano peppers
So cheesy good!
Chorizo and veggie stack
Corn tortillas are my favorite " carb" I guess you could say and I love chorizo. You could have this for a late dinner or if its just dinner for one. Its pretty simple and something you could whip up quick.
3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream
*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
Stuffed Breakfast Poblanos
Great for a festive breakfast or brunch! :)
Stuffed Poblano Peppers
Baked Poblano Peppers
September is the patriotic month in Mexico. Stuffed peppers are a tradition.
Translated from Cookpad Mexico
Red Jalapeño Peppers Stuffed with Picadillo, Refried Black Beans with Chorizo, Potato with Plantain and Ricotta
These little peppers were made during afternoon outings. A small bonfire was made to roast the peppers, which were sometimes battered. They were used as a snack or appetizer and are a delight. They were accompanied by a small glass of pulque or a shot of tequila, with freshly handmade tortillas.
Translated from Cookpad Mexico
Tex Mex Skillet
I love this recipe, you can adjust it to your tastes, make it hot or mild. It even tastes great as leftovers! It's a keeper! :cookie
Mexican pizza
my kids love adding there own toppings
Molletes with Pico de Gallo
This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup!
The Barrio Skillet
This is really just a suped up version of hamburger n' rice. I actually got the idea for this from a box of hamburger helper. It was good but I said, "I bet I could do it better." And hey!... I was right. As always, the fun of cooking is putting your own spin on things. Use any veggies you want, too with anything you want. I always encourage creativity in cooking. Enjoy!
Roasted Poblano Peppers
Poblanos are great. Subtle spice and pleasant texture but a paper-like skin can be off putting.Roasting over hot lump charcoal coals brings out even more flavor, and with this quick, easy method, you'll be able to add an amazing new ingredient to many of your recipesUse it in stuffed peppers, strips to add Mexican flavor to a cheese steak, add to a dressing and process to really surprise your taste buds.* DO NOT USE charcoal briquettes, the lighter fluid will ruin your peppers.
Mexican Stuffed Peppers
If you enjoy Mexican food, you will love this recipe! These peppers are not too spicy and taste delicious.
HappyCooker 
Stuffed Quesadilla
This is a recipe inspired by needing to empty out the fridge. In hindsight, mushrooms would have probably been great in this, leftover corn, tomato, black beans, or any sort of meat you have leftover.. It's a great basic recipe.Also, I'm usually only cooking for myself, but this recipe cooks up nicely for many more people. I had tons of sauce leftover and with a little more vegetables and tortilla shells, this can easily be made for more people.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Awesome with potato salad, baked beans and sliced tomatoes!!
Roasted Poblano Cream Sauce
This is a bold, slightly spicy creamy sauce that is great with grilled and roasted meats, seafood and vegetables. It is also good as a dipping sauce to many appetizers
El Paso Skillet
I threw this together last minute because I was on a budget and needed to make dinner with what I had in my cabinet....this is what came out! :) it was delicious! I have made it a couple more times since and tweaked it a little by adding a little chopped jalapeño and using tortillas to make burritos and it is delicious and so easy! I had to share so I hope you guys get a lot of good stress free meals out of this :) P.S. I didn't have a picture of El Paso Skillet, that is a taco salad I made lol Sorry Guys!
Cinco de mayo grub
I absolutely love Hispanic food. This is the type of food I make all the time. It's really hard for me to give measurements on my recipes because I eyeball everything so most of them are approximate. Anyways just wanted to give you a taste of what I'm working with and this was a great way to share that with this recipe.
Cajun Poblano and Shrimp Quiche
This is a full flavored not your ordinary mild quiche, but not to spicy just perfect!
Crock Pot Chicken Enchilada Stack
Great when you're feeling lazy. Too bad it's not one of those crockpot meals you can leave while you work an 8 hour shift, but easier than regular enchiladas!
Santa Fe Stuffed Peppers
I'm always trying to find ways to make healthy dinners that still taste good. I think this satisfies both!!
Mexican Pizza
My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/14799878
Comments