Santa Fe Stuffed Peppers

Name: Santa Fe Stuffed Peppers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1 medium onion, chopped; 3 clove garlic, minced; 1 can red beans with chili seasoning, drained; 1 can salsa-style fire roasted tomatoes; 1 packages Simple Truth Organic Red quinoa and brown rice (frozen); 1 tbsp chili powder; 2 tsp ground cumin; 6 tbsp mild taco sauce; salt and pepper; 4 oz pepperjack cheese, shredded, divided; 4 large red, yellow or orange peppers

rbrown32774 @cook_3758811

I'm always trying to find ways to make healthy dinners that still taste good. I think this satisfies both!!

rbrown32774 @cook_3758811

I'm always trying to find ways to make healthy dinners that still taste good. I think this satisfies both!!

Saved

Ingredients

40 mins

4 servings

1 lbground turkey
1 mediumonion, chopped
3 clovegarlic, minced
1 canred beans with chili seasoning, drained
1 cansalsa-style fire roasted tomatoes
1 packagesSimple Truth Organic Red quinoa and brown rice (frozen)
1 tbspchili powder
2 tspground cumin
6 tbspmild taco sauce
salt and pepper
4 ozpepperjack cheese, shredded, divided
4 largered, yellow or orange peppers

Saved

Steps

40 mins

1

Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2

Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3

Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.