Baked Poblano Peppers

Name: Baked Poblano Peppers
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 poblano peppers per person; 1 cup refried beans; 7 ounces shredded Oaxaca cheese; 2 tomatoes; 2 cloves garlic; 1 piece onion; 1/2 cup sour cream; Salt to taste

María Carmen @cook_2662513

Mexico

September is the patriotic month in Mexico. Stuffed peppers are a tradition.

María Carmen @cook_2662513

Mexico

September is the patriotic month in Mexico. Stuffed peppers are a tradition.

Saved

Ingredients

50 minutes

4 servings

2poblano peppers per person
1 cuprefried beans
7 ouncesshredded Oaxaca cheese
2tomatoes
2 clovesgarlic
1 pieceonion
1/2 cupsour cream
Salt to taste

Saved

Steps

50 minutes

1

Clean the peppers well and either boil them briefly to remove the skin or roast them. Place them in a plastic bag to sweat and make them easier to peel.
2

Once cleaned, with seeds and stems removed, stuff them with a tablespoon of beans and cheese.
3

Blend the tomatoes, garlic, onion, and salt very well. Cook the mixture, and once the sauce is cooked, add the sour cream. Mix well.
4

Arrange the peppers in an oven-safe dish, pour the sauce over them, and add more cheese.
5

Bake until the cheese is melted and bubbly.
6

Enjoy your meal.