Maple Sablé Poche - Maple Flavored Vegetarian Cookies
I have allergy problems and I am also a casual vegetarian.
I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.
They are quite light and crispy, so they are addictively delicious.
I add a pinch of salt to enhance the sweetness.
You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.
Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104
Maple Sablé Poche - Maple Flavored Vegetarian Cookies
I have allergy problems and I am also a casual vegetarian.
I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.
They are quite light and crispy, so they are addictively delicious.
I add a pinch of salt to enhance the sweetness.
You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.
Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104
Cooking Instructions
- 1
Put all the ingredients in a bowl. I put a bowl on a scale and add one ingredient after another as I weigh.
- 2
Stir the mixture well by rubbing it against the sides of the bowl with a rubber spatula until all the lumps are gone.
- 3
Put the mixture in a piping bag and pipe it on to a baking tray into any shape you like. Alternatively you can spoon the mixture and just drop it on the tray.
- 4
Bake for 13 minutes at 170°C in a gas oven or at 180°C in a electric oven. Adjust the time and temperature depending on your oven at home.
- 5
They are just baked. They bake faster than the usual butter cookies, so they may burn easily.
- 6
This is the nozzle I used this time to form the sablés. It is a standard large star shape, like the ones that come free with fresh cream cartons sometimes.
- 7
Start by pushing out the dough - this will be the center of the cookie. Continue to push the piping lightly so as not to break off the line of the dough.
- 8
Pipe the mixture around the centre, overlapping the edge of the centre. When you pipe another round overlap the mixture onto the last round.
- 9
I like one and half or two rounds. For the cookie in this photo I doubled the ingredients and added the zest of one lemon.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Maple Sablé Cookies Easy Maple Sablé Cookies
This is the cookie that I often make and it has a simple and comforting flavor.I uploaded this since many people have asked me for the recipe.Be careful not to let it over-bake to preserve the maple sugar flavor. Recipe by Gakochan
-
Checkerboard Sablé (Shortbread) Cookies Checkerboard Sablé (Shortbread) Cookies
These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc.
-
New Harvest Sweet Onion Sablé Cookies New Harvest Sweet Onion Sablé Cookies
I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.Once the onions are sautéed, you can make this in just one bowl! They're really easy.Of course, regular onions can be used instead of new harvest onions. Recipe by pogue -
Super Simple Sablé Cookie Dough in 5 Minutes Super Simple Sablé Cookie Dough in 5 Minutes
The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua -
Full of Spring Sakura Sable Cookies Full of Spring Sakura Sable Cookies
I wanted to make a crunchy sable cookies with the fragrance of sakura and a hint of salt. This recipe is the result of a lot of trial and errorThe cookies will become rather salty the sakura (cherry blossoms) for the garnish are large, so use small ones or cut them up before use. It's enough if you have about 15 g of sakura for the garnish and dough combined.Sucre crystal is just large-granule sugar, so you can use regular granulated sugar instead. Recipe by Malon Love -
Maple Shortbread Cookies Maple Shortbread Cookies
These are a very good use for the couple of bottles of maple syrup I got in Canada recently. Can totally taste the maple but they’re not too sweet at all. The perfect cookie!
-
Macrobiotic Maple Cookies Macrobiotic Maple Cookies
I based these on a black sesame cookie recipe from an egg, butter, milk, and sugar-free recipe book. The original recipe called for whole wheat flour and katakuriko, but I didn't have enough whole wheat flour, so I blended it with cake flour. I also added more maple syrup and left out the sesame seeds.You can change the ratio of cake flour and whole wheat flour, if you like. If you use 100% cake flour, you'll get 'normal' cookies, while 100% whole wheat flour will give you a healthier version. Recipe by iqurin -
-
Macrobiotic Maple Coconut Cookies Macrobiotic Maple Coconut Cookies
I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru -
Flavorful Maple Syrup Cookies Flavorful Maple Syrup Cookies
I was looking for the taste that everybody in the family can enjoy. I simplified a recipe from my favorite cookbook.This recipe is very easy. When the cookies are almost done baking, the room will be filled with a delicious maple fragrance. Recipe by Soraten mama -
Walnut and Maple Butter Cookies Walnut and Maple Butter Cookies
A while ago I received some delicious maple syrup and made cookies with it. This is another version of that recipe.If you spend too long squeezing the dough out, the butter might separate from it, so work quickly.The recipe uses maple syrup, so I don't use too much sugar. Recipe by jh2trz -
More Recipes
- Soft Shells as Tortillas or Pita Bread!
- Christmas Colored Stuffed Baguettes
- Chicken-Egg Tamagoyaki
- German Potatoes Simply Flavored with Salt and Butter
- Round Petit Cookies
- Kinako Roasted Soybean Powder Whipped Cream
- Very Easy! Crispy Snowball Cookies
- Healthy Tender "Roast" Chicken Made In a Pressure Cooker
- Butter-Miso Sautéed White Fish
- Soy Milk Pudding
Comments