Full of Spring Sakura Sable Cookies
I wanted to make a crunchy sable cookies with the fragrance of sakura and a hint of salt. This recipe is the result of a lot of trial and error
The cookies will become rather salty the sakura (cherry blossoms) for the garnish are large, so use small ones or cut them up before use. It's enough if you have about 15 g of sakura for the garnish and dough combined.
Sucre crystal is just large-granule sugar, so you can use regular granulated sugar instead. Recipe by Malon Love
Full of Spring Sakura Sable Cookies
I wanted to make a crunchy sable cookies with the fragrance of sakura and a hint of salt. This recipe is the result of a lot of trial and error
The cookies will become rather salty the sakura (cherry blossoms) for the garnish are large, so use small ones or cut them up before use. It's enough if you have about 15 g of sakura for the garnish and dough combined.
Sucre crystal is just large-granule sugar, so you can use regular granulated sugar instead. Recipe by Malon Love
Cooking Instructions
- 1
Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes).
- 2
Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel.
- 3
Pick out 18 pretty ones for garnish, and mince 8 g for the dough.
- 4
Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater.
- 5
Add the egg yolks and mix together well.
- 6
Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours.
- 7
Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour.
- 8
Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface.
- 9
Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Maple Sablé Cookies Easy Maple Sablé Cookies
This is the cookie that I often make and it has a simple and comforting flavor.I uploaded this since many people have asked me for the recipe.Be careful not to let it over-bake to preserve the maple sugar flavor. Recipe by Gakochan
-
![A picture of Sablé Cookies [Lemon, Coffee & Chocolate].](https://img-global.cpcdn.com/recipes/cf8c1408d6b10a35/240x320cq80/photo.jpg)
Sablé Cookies [Lemon, Coffee & Chocolate] Sablé Cookies [Lemon, Coffee & Chocolate]
🟡🔺🟫 If you have watched squid game, you would know what these shapes represent. 😊
-
New Harvest Sweet Onion Sablé Cookies New Harvest Sweet Onion Sablé Cookies
I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.Once the onions are sautéed, you can make this in just one bowl! They're really easy.Of course, regular onions can be used instead of new harvest onions. Recipe by pogue -
Maple Sablé Poche - Maple Flavored Vegetarian Cookies Maple Sablé Poche - Maple Flavored Vegetarian Cookies
I have allergy problems and I am also a casual vegetarian.I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.They are quite light and crispy, so they are addictively delicious.I add a pinch of salt to enhance the sweetness.You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104 -
Checkerboard Sablé (Shortbread) Cookies Checkerboard Sablé (Shortbread) Cookies
These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc.
-
Spring Scenery Sakura Cookies Spring Scenery Sakura Cookies
I wanted to make cherry blossom cookies that I could gift to friends.・If the sakura an is watery, microwave for about 1 minute without wrapping to evaporate the moisture. Use the paste once it has cooled.・Adjust the amount of white sugar according to the sweetness of the sakura an. Recipe by Azunyarosu -
Crispy Sakura Cookies for Spring Crispy Sakura Cookies for Spring
I was supposed to have a booth at a Sakura Festival. Since cookies were highlighted at the booths, I came up with this recipe through trial and error. In the end, we did not have cookies at the booth, but I wanted to make it into a recipe anyway.These cookies would be even more spring-like with some chopped up salted cherry leaves. Cut the dough with sakura, or petal-shaped cookie cutters!Since it is very simple, it may be a good idea to add some fragrance to the dough.Add very small amount of food coloring at a time! The dough becomes quite dark when the food coloring dissolves in liquid! Recipe by Ma--yu -
Aroma of Spring Sakura Meringue Cookies Aroma of Spring Sakura Meringue Cookies
I received sakura powder as a recipe tester so I tried making these cookies.To make glossy, good-looking cookies, make sure to blend the ingredients thoroughly. Recipe by cherry. -
When Spring Arrives Sakura Tea Cookies When Spring Arrives Sakura Tea Cookies
I didn't like drinking the tea, so I made it into cookies.The saltiness was perfect, and the flavor of the cookies turned out gentle.Be sure to finely chop the tea leaves and moisten them before adding.Otherwise, the texture will be too rough. Recipe by Amikope -
Sakura Petal Cookies Sakura Petal Cookies
I make cookies every year using sakura leaves or tea. (I make my regular cookie recipe, but add sakura leaves)I had a bit of Sakura-an leftover and decided to knead it into the cookie dough.These cookies are mildly sweet, so feel free to increase the powdered sugar for sweeter cookies.You could make this with any kind of bean paste if you don't have sakura-an. You can also shape the cookies into rounds by hand rather than using a cookie cutter. Recipe by Makunouchi -
Sakura and Matcha Cookies Sakura and Matcha Cookies
I thought sakura flavoured, sakura patterned cookies would be so cute, so I decided to make them. At first cutting out the sakura patterns is fun, but it is a lot of work and can be tedious and tiring. This is why I recommend doing the reversible and marbled cookies.The dough can be sticky, so make sure to dust it with plenty of flour. Roll out the dough over a sheet of plastic wrap before cutting out the pattern. Dust the pattern cutter with flour as well. To keep the colour from browning too much in the oven, cover the cookies with aluminum foil before baking. Recipe by Monakasan -
Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing
I wanted to make cookies with a touch of spring, so I added salted sakura flowers into the dough.The gentle fragrance of the sakura and the slightly salty taste makes addictive cookies.The keys for this recipe are the addition of richness with the brown sugar, crispy texture with the rice flour, as well as the easy to remember ratio.The sakura flowers are salty, so remove excess salt and make sure to use unsalted butter or baking margarine. No need to sift rice flour because the particles are fine and will not clump up. Baking time depends on the oven, so watch the cookies bake and adjust accordingly. Recipe by vegeful
More Recipes
- Broccoli and Tomato Christmas Flan
- Paella in a Frying Pan
- For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
- Vanilla Diamant Cookies
- Pineapple And Mango Fried Brown Rice
- Amazingly Tender! Sashimi-Like Chicken Breast
- Easy and Moist Madeleines
- Bonito Miso Stir-Fry with Konnyaku and Pork
- Easy Spritz Cookies, Gorgeous Flowers & Hearts
- Sweet Potato Cake Made with Pancake Mix
Comments