Kanda Poha

Name: Kanda Poha
Total time: 600 s
Cuisine: Indian
Ingredients: 1.5 cups poha (thick variety) – red or white beaten rice or flattened rice; 1/2 cup finely chopped onions or 1 medium-sized onion; 1/4 teaspoon turmeric powder; 1 teaspoon mustard seeds; 2-2.5 tablespoon peanuts; 10-12 curry leaves; 1 teaspoon chopped green chillies or serrano peppers or 1 to 2 green chillies; 1 teaspoon sugar or add as required; 2 tablespoons oil – sunflower, peanut or any neutral tasting oil; As per taste salt; 2-3 tablespoons coriander leaves (cilantro); 1 teaspoon lemon juice or add as required; 2-3 tablespoons grated coconut or add as required

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Sajjad Kaseer @SajjjadKaseer

Ingredients

10 minutes

1.5 cupspoha (thick variety) – red or white beaten rice or flattened rice
1/2 cupfinely chopped onions or 1 medium-sized onion
1/4 teaspoonturmeric powder
1 teaspoonmustard seeds
2-2.5 tablespoonpeanuts
10-12curry leaves
1 teaspoonchopped green chillies or serrano peppers or 1 to 2 green chillies
1 teaspoonsugar or add as required
2 tablespoonsoil – sunflower, peanut or any neutral tasting oil
As per tastesalt
2-3 tablespoonscoriander leaves (cilantro)
1 teaspoonlemon juice or add as required
2-3 tablespoonsgrated coconut or add as required

Cooking Instructions

10 minutes

1

Rinse the poha in water till they soften.
2

They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed.
3

Now add sugar, salt and turmeric powder to the poha and gently mix.
4

Dry roast the peanuts in a heavy pan till they become crunchy.
5

Heat oil in the same pan.
6

Crackle the mustard seeds first.
7

Then add onions and saute them till they become translucent.
8

Add curry leaves and green chilies. Saute for half a minute.
9

Add the roasted peanuts and stir.
10

Add the poha and stir.
11

Cover and steam the poha for 2 minutes on a low flame.
12

Switch off the fire and let the kanda poha remain covered for 1 to 2 minutes.
13

Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha.
14

Give a gentle stir and serve kanda poha hot with tea.

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Written by

Sajjad Kaseer @SajjjadKaseer

on May 11, 2021 08:46

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