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Cabbage and Potatoes with Garlic Butter

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cookpad.japan @cookpad_jp

Just use whatever vegetables in your fridge.
My husband hates vegetables, but he loves this recipe!

After adding the cabbage, cook for a second over high heat.
I use a half of consommé cube by crushing with my fingers.
It is also good with bacon and onions. Recipe by estrela

Just use whatever vegetables in your fridge.
My husband hates vegetables, but he loves this recipe!

After adding the cabbage, cook for a second over high heat.
I use a half of consommé cube by crushing with my fingers.
It is also good with bacon and onions. Recipe by estrela

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Ingredients

2 servings

1/4Cabbage
2Potatoes
2 cloveGarlic
5 gramsButter
1 tspConsommé cube

Cooking Instructions

1

Cut the cabbage and potatoes into 6 or 7 mm thickness. Mince the garlic.
2

Melt the butter in a frying pan and cook the garlic over low heat, avoid burning them.
3

Add the potatoes and cook well.
4

Add the cabbage, and sprinkle the consommé bouillon just before the cabbage water has gone. When the bouillon has melt, it is done!

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Written by

cookpad.japan @cookpad_jp

on August 14, 2013 07:47

A collection of the best recipes from the Cookpad Japan community, translated into English!

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