I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

I made a creamy stew version of chicken simmered in a creamy tomato sauce.I recommend using baking or russet potatoes because they don't fall apart easily.Soak the potatoes in water after peeling.Don't add the garlic when you're simmering. Cook the stew with a lid over low heat. Recipe by KaoRi

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

If you are looking for a simple, hearty vegetarian dish, this mushroom stew is perfect. The meaty texture of portobello mushrooms pairs beautifully with a rich tomato base, lifted by fresh basil, garlic, and a touch of paprika for warmth and color. It is quick to make, full of flavor, and works just as well on its own as it does alongside rice, pasta, or crusty bread.This is also very similar to how we cook our local mushrooms in Malawi (minus the basil, paprika, and garlic). Rainy season is mushroom season here, but that depends on us taking care of the natural environment. Sadly, many of Malawi’s forested areas are being depleted, which affects not only the forests themselves but also the wild mushrooms that grow there, making them harder to find and more expensive. Since I love mushrooms so much, I find ways to enjoy imported mushrooms while I wait for the next rainy season.#CA2025

Our ripe garden tomatoes are starting to burst in the intense summer heat, all at once. Time to do a quick tomato rescue with lima beans and pork shoulder bone and make half a dozen one pound lunches with pulled pork, steamed tomatoes, ginger and fresh basil. Freezes well, reheats well.#GlobalApron

I love pasta with tomato cream sauce, and wanted to make a similar tasting stew.The color becomes richer as you keep simmering the stew so don't worry. Stir fry well in Step 4, and mix well at Step 6. Chicken stock cubes are larger than regular consomme cubes. Use 3 cubes if you are using consomme cubes. Use any vegetables you like. Lotus roots, pumpkin, and mushrooms are good. Recipe by Harunbouya

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.Microwave the onion beforehand to reduce its cooking time.If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)Add a bay leaf to make it taste really authentic.If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama

Asked the hubs what kind of chicken he wanted for dinner last night, and he said, "Something Mediterranean-ish." ;)

I just love tomato flavor!!Steps 1 to 3 are the same as when you are making curry. The flavor may vary depending on how acidic or sweet the tomatoes you're using are, so adjust the seasoning at the end. This is a light sauce, so if you want it to be thick like Japanese style curry, try coating the chicken wings with flour before browning them. Recipe by rriioo

A simple and tasty stew I've been making for ages. I usually add what I have on hand - if I don't have good olives I'll substitute cannellini beans. Anything fresh gets thrown in - fresh tomatoes, fresh herbs, a handful of spinach.....Hope you enjoy : )

I make this stew often with soy milk, but made a rich variation using milk and heavy cream.The strength of flavor will vary depending on how the stew cooks during Step 3, so adjust by adding consommé, water, or milk.It's also delicious if you substitute shrimp with chicken, cabbage, etc. Recipe by hiro kitchen