Chicken Tomato Stew with Oregano

Name: Chicken Tomato Stew with Oregano
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Chicken thigh meat; 1 medium Onion; 1/2 pack Shimeji mushrooms; 1 rounded teaspoon ●Finely chopped garlic; 2 tbsp ●Olive oil; 2 tbsp White wine; 1 can ◆Canned whole tomatoes; 1 rounded teaspoon ◆Oregano (in a jar); 1 cube ◆Consommé bouillon cube; 2 tbsp Honey; 1 Salt and black pepper; 1 Finely chopped parsley; 1 Heavy cream (optional)

cookpad.japan @cookpad_jp

I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.

Adjust the amount of the honey to your liking.
I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin

I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.

Adjust the amount of the honey to your liking.
I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin

cookpad.japan @cookpad_jp

I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.

Adjust the amount of the honey to your liking.
I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin

I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.

Adjust the amount of the honey to your liking.
I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin

Saved

Ingredients

2 servings

200 gramsChicken thigh meat
1 mediumOnion
1/2pack Shimeji mushrooms
1rounded teaspoon ●Finely chopped garlic
2 tbsp●Olive oil
2 tbspWhite wine
1 can◆Canned whole tomatoes
1rounded teaspoon ◆Oregano (in a jar)
1cube ◆Consommé bouillon cube
2 tbspHoney
1Salt and black pepper
1Finely chopped parsley
1Heavy cream (optional)

Saved

Steps

1

Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
2

Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
3

Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
4

Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
5

Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
6

Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
7

Serve on a plate, and pour the heavy cream and sprinkle the parsley.