Beef Steak With 2 Varieties of Sauce
You can use whatever vegetables you have in your fridge too!
Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW
Beef Steak With 2 Varieties of Sauce
You can use whatever vegetables you have in your fridge too!
Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW
Cooking Instructions
- 1
Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
- 2
Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
- 3
1) Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
- 4
Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!
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