Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

Its a snack originally from the coastarians

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

From my sister and I

Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!When stretching the dough into the long shape make sure the ends aren't too thin.To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

I wanted to make something easy to eat for my daughter's breakfast.The baking time will vary depending on the oven you use, so please adjust accordingly.I think my oven is a little on the hot side...You can eat as-is of course, but you can also cut and toast it, and eat with butter and/or jam. Very delicious. Recipe by Jinpiyo

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi