Simple whole wheat bread

Name: Simple whole wheat bread
Yield: 1 loaf
Cuisine: American
Ingredients: 500 gr wholewheat bio flour; 325 ml luke warm water; 7 gr dry yeast; 8 gr salt; 25 gr soft bio butter or margarine

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Annik B @belgiancook

Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.
No machines necessary. Just an oven and manpower 😅

Ingredients

1 loaf

500 grwholewheat bio flour
325 mlluke warm water
7 grdry yeast
8 grsalt
25 grsoft bio butter or margarine

Cooking Instructions

1

Mix and knead the ingredients (except the butter) for about 10 min
2

Mix in the butter and knead for about another 10 min.
3

Put in a oiled bread or cake thin. Roll the dough in the thin so it is gering a coat of oil.
4

Cover
5

Let rise for about 1 h
6

Puff the dough. Let rise for another hour.
7

Knock back the dough. Puff it cut 3 stripes on top.
8

Put in a preheated 200 C
oven. For about 35 min. Put a tray with water in the oven.
9

Done

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10th for whole wheat bread

Written by

Annik B @belgiancook

on February 27, 2022 14:48

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

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