Nachos with Chayote
You can easily double this recipe, as I did tonight, to make servings for two people.
Nachos with Chayote
You can easily double this recipe, as I did tonight, to make servings for two people.
Cooking Instructions
- 1
Cut the chayote in half and remove the seed. Peel and then slice into cubes.
- 2
Peel and chop your onion or shallot. Chop additional onion and move this to the side if you plan on using it as a garnish.
- 3
Drain your can of beans and chop your tomato and capsicum, then place these to the side.
- 4
Arrange the corn chips on a plate and sprinkle with cheese, if desired. You can melt the cheese in the microwave, if you like.
- 5
Add oil or ghee to a large frying pan. Add the chayote and onion or shallot along with the spices and a pinch of salt. Fry over high heat until the onion is soft - about 2-3 minutes.
- 6
Reduce the heat to medium-high. Add the beans, corn, capsicum, and tomato and cook for another 5 minutes or so until your chayote is cooked through.
- 7
Plate your nachos! Spoon the bean and vegetable mix over the top of the chips and add hot sauce, fresh onion, or fresh coriander leaves if you'd like.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Nachos Nachos
The nachos I had in America were so delicious that I fell in love with them.When I had guests coming over, I made a double batch and they were gobbled up in a flash.You can use any cheese such as cheddar, Gruyere, Swiss, Parmesan, etc.You can replace the tomato sauce with chili or Tabasco. For 2 servings. Recipe by Brandy
-
Loaded Potato Nachos Loaded Potato Nachos
Wanted to make this for a while now. So glad I did. The potatoes some will crisp more in the oven some won't. The 4 servings are for complete meal servings. The 8 is for a side serving. Can be served for breakfast lunch and dinner.
-
Salsa for nachos Salsa for nachos
Hi! This is my first recipe. Its pretty easy to make and is a really good salsa for nachos. The amount of ingredients that I have put is good for 1 serving so feel free to double that if you want to. Please rate it and comment on with your experience! Thanks!
-
Baked Nachos Baked Nachos
this is my dad's recipe. i made this for super bowl's but tonight it's for the season premier of the walking dead
-
Breakfast fish nachos Breakfast fish nachos
I love fish for breakfast, I am not real fond of catfish. I do love tuna, salmon, and rainbow trout. I have been wanting some for quite a while. So I made these and it was delicious. Oh by the way I don't believe in the myth of " you cannot mix dairy and seafood." Folks , chefs, who do just are missing out on some delicious meals. Look at New England clam chowder, shrimp fettuccine alfredo and so on. I say if you like it eat and enjoy what you like! I know I do! -
Ultimate Nachos Ultimate Nachos
Piled high with beef, beans, and all your favourite toppings. Not going to lie, this is the best nacho recipe ever. It’s an exciting appetizer layered with savoury Mexican ingredients. But it also leaves plenty of room to add all the creative nacho toppings your heart desires.
-
Ultimate Nachos Ultimate Nachos
When we fire the smoker up we always cook more than we eat. Pulled pork freezes well, this is one of my go-to recipes to feed a crowd.
-
Easy nachos Easy nachos
very simple inexpensive and delicious What more could you ask for :nod
-
Cast Iron Skillet Macho Nachos Cast Iron Skillet Macho Nachos
20 minutes cook time, Serves 4 people. This is a great appetizer for tacos and also great for parties!
-
Vegetables Nachos Vegetables Nachos
For Iron ,D vitaminYou can basturma meat it give Egyptian ,Turkish Taste.Add any beans you like black also nice and meat.
-
Irish inspired nachos Irish inspired nachos
Love nachos love Irish and British dishes so I thought this up glad I didservings based on appetizer -
Nacho cheese Dorito casserole Nacho cheese Dorito casserole
There are many versions of this on Pintrest and this is my version! You could also use ground beef or (other ground meat) with half a pack of taco seasoning, which I will be trying next! The topping are endless and it can be altered to your liking. I used lowfat/fat free ingredients where I could to make it a little bit healthier.
More Recipes
Comments