Grilled fish and Cubed buttered steamed vegetable salad
Cooking Instructions
- 1
GRILLED FISH..
Marinate it with marinating sauce.
Make marinating sauce with buttermilk...blended ginger and garlic and any other spice you want..
Grill with a double pan and keep turning it till cooked - 2
Prepare broth for the grilled fish..
Fry 2 onions and 1 tomato and thinly sliced capsicum.
Add some water and some corn starch dissolved in water..
Add the fish and let it cook for 30seconds and turn of the heat - 3
FOR THE CABBAGE.....
Slice the cabbage into fine cubes
Add some thinly sliced beetroots and carrots and capsicum and mix. It will have a purple colour - 4
Steam by putting it in a waterbath..
- 5
Fry onions with margarine and add the cubed cabbages and let them cook.
- 6
Add salt to taste
- 7
Serve with hot ugali
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