I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko

I was making dinner one night and wanted to come up with a pastry recipe for the rest of the puff pastry and Carmel that I had made. So this is it, quick, easy, delicious, you can also use any kind of sheet pastry or anything else to your pallette

Often times we end up with leftovers, usually A LOT of leftovers and sadly I'm the only one in the house that will eat leftovers...unless I jazz it up a bit by adding new ingredients and make it look different. I'm also a mom, with very active kids so I don't always get time to make a "real" breakfast. This is very quick and easy to make, PLUS it gets rid of the leftovers!

I tried to come up with a baked dessert full of autumn ingredients.The sweet potato cream is not too sweet.Please increase the amount of milk and heavy cream depending on the water content of the sweet potatoes. When you add more heavy cream, the pie will become richer. If you like it sweeter, add more sugar. Recipe by Sonchousan

One of them nights, no leftovers except for a biscuit. Well let us see what I can come up with.

I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden

#PAKNIG#MENTORSHIPToday's recipeHomemade bakarkhani, very easy and delicious recipe. Try this amazing recipe and share your experience with me.Enjoy how to make homemade bakarkhani.Puff pastry dough👇👇👇Check out this delicious recipe: Puff pastry dough https://cookpad.wasmer.app/us/recipes/12201499-puff-pastry-dough?token=Ap3L2MNoMZtpWDa7hkXB7bAd

MY VERSIONSIMPLE AND QUICK SNACKPERFECT COMBOSALMON AND PEACHLOVING IT

How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!!I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!!I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions!Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone!

I wanted to use up my Seville oranges curd and came across this recipe. It looks great and they are lovely the freshest the better. I would try them with lemon curd.

It's almost Valentines Day. I tried making a chocolate pie version, using ever-easy frozen puff pastry.It's good with plain bananas on top too, but I added the extra step of caramelizing the banana.※Use dark chocolate.※Please note that there are times when the pies stay closed beautifully, or times when some of the filling escapes, like in the top photo, even though you closed them firmly, in Step 9.※Adjust the amount of sugar according to the ripeness of the bananas. Recipe by Banyangarden

This is one if the quickest & easiest recipes you will ever come across for dinner! I came up with this one night after we first moved into a new place and I could only find one pot and needed to feed my picky daughter. Now I make it all the time. It is really great to make while camping. It has become a favorite with a lot of our friends and family. Enjoy!