Kanda Bhaji
#NVM
Traditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.
Kanda Bhaji means Onion pakora/ fritters/in Marathi.
Kanda Bhaji
#NVM
Traditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.
Kanda Bhaji means Onion pakora/ fritters/in Marathi.
Cooking Instructions
- 1
Peel and chopped onions into long thin slices in mixing bowl.
- 2
Add red chilli powder and salt to sliced onions. Mix well and keep covered for 10-15 mins.
- 3
Add & mix little little besan to onion chilli mixture to make semi thick pakora batter.(Don't used water, as water will be released by spicy onion,salty mixture)
- 4
Heat oil in frying pan. Take little little prepared onion besan batter drop in hot oil. Deep fry pakoras few at a time on medium flame till crispy golden brown.
- 5
Serve/ Relish Delicious Hot Kanda Bhaji with garlic chutney.
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