Cabbage with onions

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

The marinated chicken tenders are juicy and tender, stir-fried with crispy cabbage, making it a dish suitable for all ages!

Fried Cabbage with BACON!!

Stir fry long cabbage with chicken! Filipino dish!

I made Asian Cabbage Rolls again..... so good.. . i made veggie stir fried rice... YUM!!!! :hungry

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

I used two items that tend to get forgotten in the fridge, cabbage and potatoes, to make a stir fry. The result was amazingly good!-Adjust the seasoning depending on how much cabbage and potato you have.-This is also delicious with some pitted and chopped up umeboshi plum added when you stir fry. For 2 servings. Recipe by Ponie

This is a simple recipe where you stir-fry cabbage and fried tofu with a garlic-ginger flavored miso sauce. It's even more delicious with spring cabbage! The origin of this recipe: It's a dish I crave during the spring cabbage season.

Stir-fried baby cabbage with sausage is a simple and delicious dish. The savory taste of the sausage combined with the crispy baby cabbage creates a flavorful and nutritious meal. It’s quick and easy to make, perfect for busy days when you want something tasty in no time!

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

I ate fried cabbage at a restaurant and it was so good it inspired this late night snack.

A simple Stir fry using cabbage instead of rice or noodles

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

-I made it rather simply with what I had at home.It's easier if you use spring vegetables because they don't need to be cooked too long, but you can use regular cabbage and onions if they're not in season.-It's so easy, but no one thinks of it as a lazy cook's recipe.-You can also use regular cabbage and onions and it will still be delicious. (Adjust the steaming time - after you cover the pan - and make it slightly longer.)-The potatoes makes it filling, but you can take them out if you don't need them.In that case, the volume will be a lot less so please add more cabbage and onions.-Also works with chicken thigh instead of pork. For 2-3 servings. Recipe by putimiko

I wanted to eat a lot of vegetables.I made this for some houseguests.The pastry will crisp up to warming the pie dish beforehand.Because the filling was stir fried with grated cheese and even more is in the egg mixture this quiche becomes very rich! Recipe by marimari kitchen

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

This is a dish my parents used to make for me when I was a child! Only by cooking it myself can I recreate the taste of my childhood. Cabbage stir-fried with tomatoes is a great combination, and since tomatoes have a natural umami flavor, you don't need to season it much for it to be flavorful. Not to mention, this dish is super quick to make, taking less than 30 minutes. Oh, I almost forgot, this dish is super affordable, costing just a little over 20,000 VND! Let's get cooking!

Today, I'm sharing a recipe for stir-fried hand-torn cabbage without using any oil. Hand-torn cabbage has a better texture and the cut surfaces hold the sauce better.Video recipe: https://youtube.com/shorts/gSez1t6hYds

Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.

Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.

This recipe brings out the sweetness of cabbage with nutmeg. It's a gentle, mild flavor. The origin of this recipe: I had cabbage in the fridge.

Fresh noodles stir-fried with beef, onions, and bell peppers. Simple to cook and very delicious!

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

★Thank you for 10,000 reviews★ Stir-fry the cabbage and thicken the juices with Chinese broth for a rich flavor! The fluffy eggs and sesame oil give it a fragrant and gentle taste.About this recipeWhen I was a child, my cabbage-loving mother often made stir-fried cabbage and scrambled eggs with salt and pepper, so I got a bit tired of it. Then, I tried making it with Chinese flavors, and it turned out delicious! Plus, thickening it prevents the cabbage from releasing too much water.

I made this soup with spring cabbage, which is difficult to use up.You can use tubed ginger instead of grating it. In that case, use about 1.5 teaspoons should.Stir-fry the cabbage really well to bring out its sweetness.I recommend using Chinese cabbage in the winter. Recipe by Otometeo